Santiaguera Cane Daiquiri

By Arianna Zaldivar Leyva, Hotel Nacional de Cuba, Hotel in Havana, Cuba

GLASS

• Coupe

GARNISH

Pineapple

METHOD

SHAKE all ingredients with ice and fine strain into chilled glass.

• 50 ml Ron Santiago de Cuba Extra Añejo 11 Year Old
• 5 ml Lemon juice (freshly squeezed)
• 10 ml Guarapo syrup with salt
• 60 ml Pineapple and coconut juice
• 20 ml Crème de banane liqueur
• Fresh Mint and basil leaves

THE CREATOR SAYS

"Its secret is the combination between sweetness and character, highlighting the lineage of Cubans. It is a cocktail that invites celebration and also relaxation as within the place where it was created; the terrace of the Hotel Nacional."