By Francesco Bonazzi, Mag Café, Snug Cocktail bar in Milan, Italy
STIR all ingredients with ice and fine strain into chilled glass.
"A marriage of Cuba and Italy: all the Cuban daiquiri spirit with Italian touch. No citrus fruit for this daiquiri, but all the fruity taste and acidity of grapes from verjus, mixed with an Italian bitter and the saltiness of Olive brine. Ron Santiago de Cuba hugs all the ingredients with his power and it's taste to create the best (for us!) Cuban/Italian daiquiri."